This layer displays the percentage of each county’s population (or low income population) living near a farmer’s market (defined as within a 3 mile radius in urban areas and a 10 mile radius in urban areas).
Layer displays information about the insurance status of the population age 0-64. The data are from the 2013 Small Area Health Insurance Estimates, released by the US Census Bureau in March 2015.
ERS has developed ZIP-code-level frontier and remote area (FAR) codes to aid research and policymaking. This version is based on 2010 Census population data and urban area boundaries.
This layer displays information about the location and characteristics of the nation’s operating farmers’ markets.
Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016
This layer displays the location of Summer Food Service Program sites. The Summer Food Service Program (SFSP) is a federally-funded, state-administered program. The SFSP reimburses providers who serve healthy meals to children and teens in low-income areas at no charge … Continued
This layer displays the percentage of days with concentrations of ozone matter above the National Ambient Air Quality Standard (NAAQS) of 35.0 micrograms per cubic meter.
The labor-market engagement index provides a summary description of the relative intensity of labor market engagement and human capital in a neighborhood. This is based upon the level of employment, labor force participation, and educational attainment in a census tract.
The school proficiency index uses school-level data on the performance of 4th grade students on state exams to describe which neighborhoods have high-performing elementary schools nearby and which are near lower performing elementary schools.
Layer displays the modeled cancer risk associated with air toxics exposure. Figures represents the likelihood of hazardous exposure per 1 million population.