Access to Farmer’s Markets
This layer displays the percentage of each county’s population (or low income population) living near a farmer’s market (defined as within a 3 mile radius in urban areas and a 10 mile radius in urban areas).
This layer displays the percentage of each county’s population (or low income population) living near a farmer’s market (defined as within a 3 mile radius in urban areas and a 10 mile radius in urban areas).
Layer displays information about the insurance status of the population age 0-64. The data are from the 2013 Small Area Health Insurance Estimates, released by the US Census Bureau in March 2015.
ERS has developed ZIP-code-level frontier and remote area (FAR) codes to aid research and policymaking. This version is based on 2010 Census population data and urban area boundaries.
This layer depicts average annual temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. Monthly average … Continued
This layer depicts average annual maximum (high) temperature based on data from 1981 to 2010. Data was obtained from the PRISM Climate Group at Oregon State University. PRISM models climate information using a process which incorporates a digital elevation model. … Continued
Layer displays the location of Food Hubs across the US. Data was obtained from the USDA Local Food Directories on January 7, 2016
Layer displays lung cancer incidence rates per 100,000 population by state and county. Additional map layers from this update include incidence rates for breast, cervical, colon / rectum, and prostate cancer.
Layer displays the locations of fitness and recreation facilities based on data from Infogroup’s ReferenceUSA® data platform.
Layer displays updated food insecurity rates for US counties. Food insecurity refers to USDA’s measure of lack of access, at times, to enough food for an active, healthy life for all household members and limited or uncertain availability of nutritionally … Continued